Category Archives: Recipe

Persian Herb Frittata (Kuku Sabzi)

Fresh parsley, cilantro, chives, and dill are the stars of this recipe, though you can substitute leeks, scallions, tarragon, spinach, or other tender greens that you have on hand. Whisk them into eggs, pour into a skillet, and in minutes … Continue reading

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Italian Vegetable Matzo Pie

The Vegetable Matzo Pie is an Italian-Jewish tradition that is sure to delight all your guests.  You can serve it as an appetizer/first course, Italian-style, or as a side.  Check out the recipe at Bel Air Foods. Extra virgin olive … Continue reading

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Egg shapes with chocolate candies hidden inside

Egg shapes with chocolate candies hidden inside.  Give these Easter egg-shaped goodies a shake to hear the tasty surprise inside – M&M’S® candies! 12 Plastic snap-apart 3 x 2-in Easter eggs 3 tablespoons butter or margarine 1 package (10 oz., … Continue reading

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Hannukah Latka Recipe

Hannukah Latke or Potato Pancake Recipe Ingredients (Available at Bel Air Foods Market) 6 medium potatoes, cut in wedges 1 large onion, cut in wedges 3 tablespoons matzah meal or all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/8 … Continue reading

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Vegetables for Roasting Preparation Approximate Roasting Times at 450 degrees F. Roast vegetables until crisp-tender. Carrots Trim and peel or scrub baby carrots or regular carrots. Cut regular carrots into bite-size pieces or julienne strips. 40 to 45 minutes (julienne … Continue reading

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7 Secrets of Cooking With Wine

Ready to start experimenting with wine cookery? Here are seven basics you should know. 1. Play off the subtle flavors in wine. Here are some of the subtle food-like flavors that can come through in wine — which you may … Continue reading

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Raise a glass to this low-fat, high flavor ingredient

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You know those bottles of wine you picked up because they were on sale, and now you’re wondering what you are going to do with them? I’ve got your answer: Cook and bake with the wine. You probably wouldn’t want … Continue reading

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Five Ways to Eat Squash

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There are hundreds of ways to eat  squash, but these are five of my favorites. Tell me yours… 1) Baked maple squash. This is best with smaller varieties like acorn or delicata. Cut in half, scoop out the seeds and pulp from both … Continue reading

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Moroccan Meat Cigars

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Cigares a la Viande   Ingredients: (Available at Bel Air Foods)  2 medium onion 3-4 tbsp oil (plus more to brush the filo) 500g (1lb) lean minced beef salt and pepper 1 1/2 cinnamon 1/2 ginger 1/4 tsp nutmeg pinch of … Continue reading

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Mini Kugles

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Ingredients:  (Available at Bel Air Foods) Cooking spray 10 cloves garlic, peeled 2 tablespoons olive oil 1 (16-ounce) package fine egg noodles 1/3 cup vegetable oil 4 eggs 1/2 teaspoon salt 1 teaspoon black pepper Pinch cayenne pepper (optional) Jumbo … Continue reading

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